Bøger Archives - Qarrtsiluni Publishing

Ernæring og fysisk degeneration (TRYKT BOG + E-BOG)

Henrik — Sun, 15 Aug 2021 10:53:33 +0000

Ernæring og fysisk degeneration af Weston A. Price i dansk oversættelse som trykt bog + e-bog i format efter eget valg med interaktive links til samtlige godt 200 original-illustrationer, kort og fotos. Den digitale udgave supplerer den trykte bog med opslagsfunktion og er let at have med “on the go”.

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The Sioux Chef’s Indigenous Kitchen

Henrik — Mon, 07 Dec 2020 07:46:55 +0000

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others.

Here is real food— indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.

Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland.

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Imagining Head-Smashed-In – Aboriginal Buffalo Hunting on the Northern Plains

Henrik — Mon, 07 Dec 2020 07:37:47 +0000

For millennia, Aboriginal hunters on the North American Plains used their knowledge of the land and of buffalo behaviour to drive their quarry over cliffs. Archaeologist Jack Brink has written a major study of the mass buffalo hunts and the culture they supported before and after European contact. By way of example, he draws on his 25 years excavating at Head-Smashed-In Buffalo Jump in southwestern Alberta, Canada – a UNESCO World Heritage Site.

Jack W. Brink is Archaeology Curator at the Royal Alberta Museum in Edmonton, Canada. He received his B.A. from the University of Minnesota and his M.A. from the University of Alberta. His interests also include the study of rock art images of the northern Plains, and he enjoys working with Aboriginal communities on heritage issues.

Imagining Head Smashed-In brings alive the past as well as the archaeological process, in an engaging description of how archaeology really happens, which complements Brink’s impressive command of the data. ~Citation from the Society for American Archaeology Public Audience Book Award

Brink takes readers on an exploration of the site, telling its story in an irresistible personal voice into which he pours his heart and soul. What comes through is the author’s deep respect for his subject. ~Ken Tingley, Edmonton Journal

A writer committed to a subject that most of the world considers marginal, yet approaches it with I-will-be-heard confidence, can win the heart of even the most recalcitrant reader. Jack W. Brink, a curator at the Royal Alberta Museum in Edmonton, has that ability. He’s spent 25 years studying the way Prairie natives kept themselves alive for millennia by hunting buffalo, a subject that in his hands becomes absorbing, dramatic and almost urgent. ~Robert Fulford, National Post

Pick up this book and add it to your collection; it is a must read for anyone interested in the past, anyone studying history of the plains, and everyone just looking for some fresh, new and upbeat reading material. Imagining Head-Smashed-In is a tale about courage, ingenuity and the struggle for survival. ~John Copley, Alberta Native News

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Nutrition and physical degeneration

Henrik — Wed, 12 Jun 2019 18:51:44 +0000

The post Nutrition and physical degeneration appeared first on Qarrtsiluni Publishing.

Ernæring og fysisk degeneration (TRYKT BOG)

Henrik — Wed, 12 Jun 2019 18:32:32 +0000

Ernæring og fysisk degeneration (TRYKT BOG)

kr. 399,95 inkl. moms

Ernæring og fysisk degeneration af Dr. Weston A. Price, oversat til dansk med samtlige godt 200 original-fotos, illustrationer og kort. 548 sider garnbundet med forstærket omslag og trykt på FSC-mærket papir.

Fås også som e-bog i EPUB, PDF eller Kindle (MOBI) format med fuld søgefunktionalitet og interaktive links til indholdet – naturlige valg for digitale nomader! 😃

Kategorier: Bøger, Paperback, Weston A. Price Tags: ernæring, naturens videnskab, oprindelig kultur, sundhed

Beskrivelse

Livsstilsygdomme opleves i dagens Danmark i utallige afskygninger, både hos os selv, familie, venner og bekendte. Ifølge et nyt studie lavet af forskere fra Aalborg Universitet er to ud af tre danskere diagnosticeret med kroniske lidelser!

Men hvad indebærer et god helbred egentlig? Og hvad for livsstil inkl. en god og nærende kost giver gode forudsætninger for et stærkt helbred uden livsstilssygdomme?

Det siger næsten sig selv, og har samtidig gennem historien været en kendt sag blandt forskere og opdagelsesrejsende, at naturfolk har (været nødt til at have) et godt helbred, og i 1930’erne besluttede den højt respekterede amerikanske tandlæge, Weston A. Price, sig for selv at få syn for sagen.

I ti år rejste han ud til oprindelige folk, der levede isoleret fra den moderne kultur, og kunne med glæde få bekræftet, at så længe de levede på deres oprindelige måde - i pagt med naturen og økosystemet, hvor de levede - havde de stor vitalitet og livsglæde trods de til tider barske forhold og forudsætninger, livet gav dem.

Ikke mindst havde de fuld immunitet overfor livsstilsygdomme - alt sammen tankevækkende set i forhold til, hvor meget sygdom og al dens væsen styrer, betinger og begrænser livet i vores moderne verden!

Den ene halvdel af bogen er en klassisk rejsebeskrivelse af stor interesse og underholdningsværdi, uanset om man i forvejen kender eller har interesse for nogle af de oprindelige kulturer, han besøgte.

Den anden halvdel af bogen er en professionel fagmands gennemgang af, hvad der skal til for at skabe naturlig sundhed og immunitet. Svaret på dét spørgsmål kan dårligt nok rummes i titusind bøger om samme emne, men for læseren, der forstår at læse indenad og se tingene i en større sammenhæng, er der unik og almenmenneskelig viden og visdom at hente i bevidstheden om vores naturtilstand som mennesker - uanset hudfarve, trosretning og politisk ståsted

Se evt. gerne den klassiske dokumentarfilm om Dr. Prices rejser til de naturfolk, hvis livsvisdom Dr. Price beundrede så stærkt: https://www.q-publish.dk/udgivelser/weston-price-jagten-paa-det-gode-helbred/

The post Ernæring og fysisk degeneration (TRYKT BOG) appeared first on Qarrtsiluni Publishing.

Bøger Archives - Qarrtsiluni Publishing

Ernæring og fysisk degeneration (TRYKT BOG + E-BOG)

The Sioux Chef’s Indigenous Kitchen

Imagining Head-Smashed-In – Aboriginal Buffalo Hunting on the Northern Plains

Nutrition and physical degeneration

Ernæring og fysisk degeneration (TRYKT BOG)

Ernæring og fysisk degeneration (TRYKT BOG)

Relaterede varer

The Sioux Chef’s Indigenous Kitchen

Ernæring og fysisk degeneration (E-BOG i EPUB-format)

Imagining Head-Smashed-In – Aboriginal Buffalo Hunting on the Northern Plains